Olive Cake is a by product of the olive oil extraction process, consisting of crushed olive flesh, skins, and remaining bits of pits after the oil is separated. Due to its physical and chemical properties, Olive Cake is an excellent alternative to fossil fuels for power, heat, and process heat production.

Net Calorific Value (NCV): 15 – 18 Gj/MT
Ash: < 5 %
Total Moisture: < 14 %